de la pizza. Serve the traditional way: medium rare, with French fries. Steak Haché 15% A French variation on the classic hamburger - low fat With only 15% fat, this light version of the French classic still boasts the full flavour of prime beef. strawberry ice-cream. Remove from the pan and place on a board to rest for a few minutes. lemon tart. These surfaces were so hot – almost 1,000°C – that the steak would char the second it hit the metal. The taste of France! To make the steak haché, heat 1 tbsp oil in a small non-stick frying pan and gently fry half the shallot and garlic until very soft. de la glace à la fraise. beefburger. For a 1-inch steak, place steak on a hot grill for 5 minutes. Since rare burgers are so popular in France, the appropriate safety procedures and regulations are in place for the whole production chain, and people know how to prepare such dishes in a safe manner. Steak haché is not a burger, the purists will tell you. chocolate mousse. Steak tartare is popular too. Fry the shallots, carrot, celery and garlic in one tablespoon of butter and one tablespoon of vegetable oil on a medium heat for 15 minutes until soft. Season and mix until thoroughly combined. de la tarte au citron. The meat should be soft to the touch, much like raw meat, but browned over the surface. du yaourt. Rumsteak – rump steak; Merlan/ Araignée – spider steak – heavily marbled stea See how ... You can complete the translation of steak haché given by the French-English Collins dictionary with other dictionaries such as: Wikipedia, Lexilogos, Larousse dictionary, Le Robert, Oxford, Grévisse. If you go to a good butcher's shop in … yoghurt. It is usually freshly minced, which is why people are happy to eat them rare. green beans. des haricots verts. An American steak with a fascinating story behind it, Pittsburgh rare comes from the city’s steel mills, where labourers would bring raw steaks to work and cook them on the various blast furnaces, blow pipes and nearly melted steel for lunch. Pure beef; Available in 80g, 125g, and 180g portions Raw, unseasoned. As debates go, that’s about as promising as how many angels can dance on the head of a pin. Not comparable to a beef hamburger. Make the sauce. pizza. Turn and continue grilling for another 3 minutes. mashed potatoes. des frites. chips. chopped, raw vegetables. When a waiter came by to take their order, he pointed to the "Steak haché (chevaline)" listed on the menu. Step 2. des crudités. Any resemblance between minced beef molded into a patty in France and that American favorite served in a bun is entirely coincidental. Steak haché, or chopped steak, is the posh hamburger of France. Steak à hacher – used for steak tartare and steak haché. Meanwhile, sprinkle the pineapple slices … Discuss. A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle. A mistake would immediately affect … Eating should be about pleasure and enjoyment […] Once very hot, place the steak in the pan and cook for 2-3 minutes on each side, so the steak is seared but still very pink in the middle. Add the flour and fry for a minute, add the wine and let it boil for a couple of minutes, then add the consomme. de la mousse au chocolat. He did not mention that "chevaline" means horse meat. Tip into a bowl and add the beef, mustard, egg yolk, ketchup and worcestershire sauce. de la purée de pommes de terre. du steak haché. Steak haché looks like a burger, but it is good quality minced steak pressed. French-English dictionary : translate French … It owes everything to the quality and freshness of the meat.