nighthawk chopped steak recipe
Unfortunately, the Walmarts around here also stopped carrying the Night Hawk dinnrers some time ago, even though, as Craig posted, they seemed to sell very well. 80 / 300g left. Its Sunday and need my pasta fix. 6: Add the beef stock, thyme, salt and pepper to the pan with the onions and mushrooms and bring it to a boil over high heat. However, I never ate a meal at one of those restaurants. Made it using venison. The old meals came in an aluminum tray covered with a thin piece of waxed cardboard, which was removed before cooking. Your onions should lightly golden brown on all sides and flimsy. Potato rounds, charbroiled chopped beef with steak sauce. 3: Place the seasoned chopped steaks into the pan with the rendered bacon fat and sear the chopped steaks until browned on each side, about 2 to 3 minutes per side. I am in the Central Florida area…. My brother and I didn’t like the cornbread, so we chose from our deep freezer full of Steak ‘n Corn and Steak ‘n Taters, which according to the Night Hawk website, is one of the company’s signature items. This goes great with mashed potatoes, green beans and sweet tea. Nighthawk Nighthawk - Chopped Steak With Mac and Cheese. That butter was the best. Your email address will not be published. Add back in the chopped steaks and simmer over low heat for 20 to 25 minutes or until the vegetables are tender and the chopped steak is cooked through. After eating these dinner for a couple of years, I was in Austin & was going eat there but there was a fire & the restaurant was gone & never re-built… Just My Luck !!! Serve the chopped steak with the hash browns, onions, mushrooms, gravy and thyme for garnish. This is my idea of comfort food. But they’re all gone now. This wasn’t really that much of a surprise – such are the wimpy times in which we live. These are making a comeback. “Pretty much crap reporting just for views.” Non sequiturs touch the cheek of the pine cone. This is the recipe that my momma passed down to me. I enjoyed reading your article on the Night Hawk frozen entres…I LOVE, let me say that again, LOVE, the steak sauce that comes with the Night Hawk frozen dinners. I made mashed potatoes instead of hash browns along w/steamed broccoli .i normally won’t use bacon grease to cook with and I was hesitant ,but I’m glad I did. I wouldn’t normally plate a TV dinner, but it is more difficult to cut a steak in a tray and besides, the cover photo shows the dinner on a platter (suggested serving). Boy, I ate a LOT of late night meals at Nighthawk! Please pin, tweet, and share! In a hot large saute pan over medium heat add in bacon and cook until crispy. Tried asking why they were dropped but got no answer. Made this dish just the way it was presented, except I made eggs noodles as the side dish. With this recipe, don't be shy to add other spices to it. Except for being over-cooked from the factory, it was exactly as I remembered it, which is to say – pretty good. I had realized as early as 1975 that Night Hawk was going to fail. You'll just need 1 1/2 pounds steak, thinly chopped, 4 tablespoons soy sauce, 2 tablespoons sugar, 2 to 3 tablespoons oil... Keyingredient Menu Enter a recipe name, ingredient, keyword... Over 20,000 delicious recipes! So easy and very good. Leftover steak and hash brown burrito . The verdict? quality chopped steak is fantastic. Better still are the tater tots, which could hold their own against any tot in the biz. Cook the potatoes for 4-5 minutes then flip them over using a spatula, it’s ok to flip them in sections since there will be a lot at the beginning before they start to cook down. My dad lives off of them. Once the vegetables are nice and golden brown, deglaze with the beef stock add in the thyme, salt, and pepper and bring to a boil. One thing you will notice with this recipe is that the chopped steaks get seared first on each side. True caramelized onions take about 45 minutes or so to properly caramelize but the flavor, oh the flavor that comes from it. If anyone finds out how to duplicate it I would really like the recipe. A generous portion of creamy macaroni and cheese, made with real cheddar cheese, makes a perfect side dish for Night Hawk’s famous charbroiled Top Chop’t ® Steak. You can also add in a bit of water or wine to deglaze the pan with and get off all the fond that is stuck to the bottom of that pan. The new meal comes in a plastic tray, covered with a clear piece of thin plastic film, which is cut before cooking. They are incredibly easy to make and go great with this steak recipe and here’s how easy they are to make. 30 % 29g Protein. I couldn’t agree more. Remove the chopped steaks from the pan once brown and set aside on a plate. If you have any ideas toward this end, please feel free to email your suggestions to me. Or four 8 oz pieces cooked at once? The overall design and color scheme, which is handsome and does a good job of invoking a steak house feel, has stayed consistent, which I appreciate. In a large bowl, combine the beef, spring onions, parsley, lemon juice, soy sauce, 1 teaspoons olive oil and milk. Crecipe.com deliver fine selection of quality Easy chopped steak recipes equipped with ratings, reviews and mixing tips. But I confess that on many occasions when time is tight, I don’t marinate it. The steak sauce used to already be on the steak. I love when people think frozen dinners are going to be like a five star restaurant and when they aren’t they complain. Since part of this exercise is about contemplating what I used to eat vs. what I currently eat, I decided to grab a TV dinner from my current stock and compare the two. Caramelized onions and mushrooms give off umami which is that delicious flavor you taste where you can’t put it down and you need to keep eating it. What is not a false memory is that I used to eat these steaks pink in the middle, or medium-rare. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. In a market where Swanson boasts of having Hungry-Man dinners with a pound of food, this is interesting. Born and raised in the South, and my momma was raised on a farm, so my family knows a lot about southern cookin'. Along with the words Night Hawk, there is a flame graphic all over the packaging. However, they won’t be completely cooked through. This takes about 5 to 6 minutes. Well that’s all I got friends, thanks for stopping by and if you love chopped steak and want to check out one of my favorite chopped steak recipes then see these. Chopped Steaks are so dang underrated! But the sauce with the classic flavor of the Night Hawk restaurant No pink at all. I cooked the dinner in the oven, according to the instructions. Its easier t pop a Nighthawk in the micro and call it good with a glass of $3/bottle wine from Wal-Mart. Finish by seasoning them with salt and pepper. If anyone finds out how to duplicate I must have eaten 1000 of them. They were so proud of being a Texas tradition since 1932 that no one was paying attention to the fact that the base clientel was dying off and nothing was being done to replace that clientel base with one that was younger. The Lean Cuisine, despite my preconceived notions of their portion-control sizes, and despite being packaged in a smaller box, actually contains more food than the Night Hawk steak dinner! Well not really, you do need to come back every 5 minutes or so to give it a stir but you don’t want to agitate them too much or they’ll never get the chance to caramelize. Is this a serving for just one. Saved, shared, and excited to make! Can't say enough praise about it. Cook for 20 to 25 minutes flipping the potatoes over every 4 to 5 minutes until golden brown. cooks forum Like the suggested side salad, the optional steak sauce is a nod towards healthy eating and I think it was the right thing to do, though really, if you have any kind of dietary restrictions or concerns, you shouldn’t even be looking at one of these things. This chopped steak recipe is seared to perfection and then topped off with herbs, caramelized onions, and mushrooms and served with a side of homemade hash browns for the perfect weeknight family meal. You can absolutely use ground chuck or ground round if you are looking to save some money, but usually, these cuts come with a higher fat to lean ratio somewhere around 80/20 which is about 5-10% higher than ground sirloin meat and can seam a little fatty. Learn how your comment data is processed. Did some young, overpriced consultant convince them that the mascot should be thrown into the fire, so to speak? Truffle Butter Risotto Recipe with Roast Chicken and Herbs. Yeah, ok, so its mostly margerine..if I could find a way to duplicate it, I’d make it in large batches so I could smother all kinds of meats in it. 4: Set the chopped steaks to the side and then add the prepared onions and mushrooms to that same pan with the rendered bacon and chopped steak fat. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour. Keeps him going! 7: Turn the heat down to low, add back in the chopped steaks and cooked bacon and simmer for 20 to 25 minutes or until the vegetables are tender and the chopped steaks are cooked through. How would I do that? sea salt and cracked fresh pepper to taste. The I loved those dinners, especially, the “Steak ‘n Taters”, and would shop at Wal-Mart specifically for them. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. How would it work with two 8oz pieces? Serve! Steak ‘n Mac. Are the potatoes and bacon a side dish or are they to be folded into the meat before made into pattys? Instead, I ate Night Hawk TV dinners, which are still available today. Looking for a great weeknight dinner? I didn’t think to note the exact price (though it was under $2), nor did I think to compare the price to similar dinners of other brands. I opened the box and discovered some other changes since I had last had one of these. You do not want to cook the burgers completely through, you just want a nice brown sear on each side. Linda's Chopped steak is something that I’ve loved my entire life. But the TV Dinners are great. Input your search keywords and press Enter. Next was the best part the steak. Linda's Chopped steak is one of the most well liked of recent trending meals on earth. Anyway, after so many years, I was pleased that Night Hawk has mostly stuck to their guns and delivered the same locally-produced, quality experience that I remember from my youth. But they’re all gone now. 5: Cook the onions and mushrooms over medium heat until they are golden brown, stirring them every 2 to 3 minutes for a total of 15 minutes. Discover our recipe rated 3.7/5 by 53 members. of ketchup ( it balances the flavors). Get one of our Easy chopped steak recipe and prepare delicious and healthy treat for your family or friends. They were kind of small, but for the low price I would normally eat two of them. However, this recipe is simply ground sirloin that is packed together, seasoned up well with salt and pepper and then pan-roasted, or grilled, to your desired internal temperature, simple as that. So, I selected a Lean Cuisine Beef Peppercorn, which is peppercorn sauce over beef steak tips, with green beans, red peppers, and skin potatoes. Fond is that goodness on the bottom of the pan when roasting something that adds SOOO MUCH flavor to your recipe. Made this dish and it came out well. The Directions These are the best TV dinners of all time, Marie Calders is next but Night Hawk wins by a 6-lengths..I am not a frozen food fan, but Night Hawk dinners are the best. Bring back the Hawk! There’s no beating around the bush, steak prices are going up which is making it harder and harder to purchase it. Cholesterol 220g. Once bacon is cooked reserve to the side and use the same pan to caramelize the diced potato. Sodium 1,600g. This chopped steak recipe can absolutely be eaten by itself but man oh man do the caramelized onions and roasted mushrooms enhance the flavor so much. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Was there a bitter lawsuit? Serving Size : 1 tray 200g. All you would need to do is add 12 more ounces of beef and divide into 4 patties. I have been visiting this site a lot lately, so i thought it is a good idea to show my appreciation with a comment. Like the suggested side salad, the optional steak sauce is a nod towards healthy eating and I think it was the right thing to do, though really, if you have any kind of dietary restrictions or concerns, you shouldn’t even be looking at one of these things. Night Hawk is a second-generation owned business. but we are so glad the frozen food market has your product….You ought to have a weekend portable restaurant weekend serving it freshly made for us loyal Texans to buy & eat fresh….. Hi, Don. I’ll make this recipe again perhaps with the hash browns. Charbroiling - it's what has made the Night Hawk flavor unique for over 45 years! Someone I know always orders the chopped steak at restaurants because he is afraid it will be taken off the menu and go extinct if people don’t order it. In addition, chopped steaks are incredibly versatile when it comes to the cooking method as well as what to serve it with. can you still get Night Hawk dinners?? One correction: Harry Akin opened Night Hawk # 1 on Christmas Eve 1932. Eventually they closed and I had to get my chicken-fry fix at Jims or Threadgills. I’m Billy Parisi and thanks for checking out my site! Try it out now and let me know if it is more clear now? The baked potato was as big as the plate. Don’t be overly concerned with the fat percentage because you need some fat to help hold the ground meat together. I ordered their special the night hawk special. Ken, according to the their website FAQ, Night Hawk dinners should be available at “most Wal-Mart Supercenters nationwide.” Thanks for reading and good luck! 400 / 2,000 cal left. The dressing is a vinegarette. My father specifically requested them because he thought that even though they cost a little more than their competitors, they tasted better and were worth the extra expense. Made my first chop steak. Thanks for the comment. Also no sauce is a true brown sauce unless there is a tomato product in it, plus the ketchup adds a flavor I like , if not too much is used. You can use the gravy from the steak for the mashed potatoes. But the sauce with the classic flavor of the Night Hawk restaurant quality chopped steak is fantastic. See more ideas about beef recipes, meat recipes, cooking recipes. Recently, my friend Rob Booth brought-up the subject of Night Hawk dinners on his blog. It comes with steak, beans and cornbread. Toss everything together, then add the beef to to the casserole pan. Set them aside on a plate and cover them with foil to keep warm while you whip up the gravy. The beautiful thing about this, or really any steak for that matter, is that you can put on it whatever your heart desires! Meat is umami in nature so if you are combining that with 2 other umami ingredients then you’ve got an absolute flavor explosion going on in your mouth so thank the Lord for that! 51 % 22g Fat. I wished I could order them and have them delivered. A chopped iceberg salad with celery radishes & tomatoes. How does this food fit into your daily goals? Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Chop steak. Serves: 2. Nighthawk Steak ‘n Taters Revisited « jimmypribble.com/blog. Another Classic from the Luby's Chain. This new packaging allows the meal to be cooked in a microwave. The lean-to fat ratios are just that, the 90 means 90% of the ground meat is lean and 10% of it is fat. So, I pulled this steak out early, hoping for medium-rare, but the steak was still cold. Like Sam said, I dearly love the sauce although it is very simple. I could make a better chopped steak of course, but if Night Hawk sold bags of tots, I would buy them. I think a chopped sirloin steak is the best way to go because you can ensure that it comes from a good cut of beef, the sirloin, and it’s got a nice combo of lean to fat which and is usually 90/10. I’m not exactly sure where the concern comes from, but clearly the dish evokes a memory for that person that he doesn’t want to see die. I’ve included a recipe for a simple steak marinade here and indeed it makes the flank steak taste delicious. I agree that a side salad probably would be a good thing to serve with this dinner, but taken at its true scale, the photo shows a salad of a pickle-slice sized piece of lettuce and half of a cherry tomato. 2: Add some chopped up bacon to a large frying pan over medium-high heat and cook them until they are crispy lardons. Hash browns take about 20 to 25 minutes to cook so flip them every 4 to 5 minutes in the pan. , I really loved the flavor of the steaks. Chef Billy's go-to tips that transform “blah” into “brilliant”! Very good, but a bit confusing. They should be golden brown and cooked through. It is easy, it’s quick, it tastes delicious. Usually shop at WalMart, Publix, Albertson’s or Winn Dixie. Set the cooked bacon to the side in a bowl. Hubby wants it again. Chopped Steak Hawaiian Style. A tbsp. steaks and chopped steaks were the best. An even bigger difference is the steak sauce, which now comes in a small condiment packet. Thanks Tommy. Conspicuously absent is the great old Night Hawk logo of…a night hawk! In a separate large saute pan over medium-high heat add in the olive oil and shredded potatoes. Also, on July 20, amidst this burst of discussion about the TV dinner with my friends and presumably unbeknownst to us, Gerry Thomas, father of the TV dinner, died at the age of 83. I have made this hundreds of times in my life. Pretty much crap reporting just for views. You can use that or some A1 Three or four green onions on the side and VOILA! Next, add the onions and mushrooms to the pan, turn the heat down to medium and caramelize, about 12 to 15 minutes. I loved the Nighthawk chopped steak dinner with the butter packet, the tater tots and the green beans when I was a little kid. I think the old box just had a sprig of parsley and was perhaps more honest. Strain very well in a strainer before cooking because the water in the potatoes can cause flames to come from a hot pan with oil. They’re nice and they look wonderful. Chopped Steaks are so dang underrated! Now it just has the chopped stead and tater tots. Followed instructions and urned out great. 22 / 67g left. I had the Taste of Texas meal the other day. For those that don’t know, Night Hawk was a steak house chain in Austin, Texas from 1939 through 1994. They tasted better than most restaurant steaks I have had. so let's not waste any time. It all began back in 1964 when the locally famous Night Hawk Steak House in Austin, TX started producing frozen dinners featuring charbroiled steaks for local grocery stores. During College they were a favorite hang out. Sep 11, 2013 - Make delicious Chopped Steak with onions, garlic, pepper & BBQ sauce. Season the beef patties with salt and pepper and set aside. I haven’t seen them in the last few months. Now, I would swear that I remembered that the old instructions gave different times for the desired wellness of the meat, but I admit that this could be a false memory. Also, when the profit wasn’t sufficent, Night Hawk’s solution was to raise prices rather than attempt to reduce expenses, further detering a younger clientel. Thaw for 1 day in the refrigerator before reheating. whoever is gonna love this cuz this. Read More…, Copyright © 2021 Chef Billy Parisi | Privacy Policy. He liked the Night Hawk Taste of Texas, which was the standard Night Hawk charbroiled chopped beef patty, with ranch style beans and cornbread. Chopped steak is jam-packed with protein, flavor, and affordability. It’s awesome as long as you cook it in the oven. So, after not having eaten one of these dinners in close to 20 years, I decided to pick up a Steak ‘n Taters to see if it was as I remembered it. Cooking Times & Temps beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts TalkFood! My family and I love your recipes; simple and delicious great stuff! Tried this tonight and enjoyed it. They always say that a good steak doesn’t need anything on it and I agree! Did the mascot retire? Matt B. weighed-in with his review and the whole subject has sparked some nostalgic interest in me. Recipes » Ingredient » Beef » Chopped Steak Recipe with Onions and Mushrooms, Posted on May 29, 2019 By Chef Billy Parisi. Also, the Night Hawk Steak Butter is a slight variation of Maitre ‘d Hotel Sauce, leaving the fresh chopped parsley out and instead putting a parsley sprig on the steak. This gravy only takes five minutes to make, so your beef will stay nice and hot, no problem! 2.Once they are nice and brown throw the bacon back in the pan, season with salt and pepper and finish in the over on 400° for 10-15 minutes. I put it back in for just a couple of more minutes and everything came out hot enough to eat. Reheating your steak will 100% cause it to increase in internal temperature most likely past medium and into medium-well. Cooking in the fat will just bring about more flavor to this dish. Yes, it’s true that the sauce is mostly margarine, but for the record, it also contains: salt, mustard powder, lemon juice powder, and garlic powder. This site uses Akismet to reduce spam. If you want you can drain all of the fat and start over with 2 to 3 tablespoons of olive oil. Fat 45g. CHOPPED STEAK Luby's Cafeteria Copycat Recipe Serves 8 Steaks: 5 lb lean Angus ground beef Kosher salt, as needed Freshly ground black pepper, as needed Steakhouse onions: 1/4 cup vegetable oil 2 lb yellow onions, peeled and cut in wedges 1/4 cup Worcestershire sauce 1/2 cup beef broth 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper Form beef into 8 patties, about 1 inch … It was great. Undeterred, I poured the entire contents of the steak sauce packet onto the steak. Fine print tells us that this is a suggested serving. Over the years, the Night Hawk brand has grown to include a variety of delicious and convenient products that are sold in stores across the state of Texas. They have a perfectly-cooked, crispy outside and good potato flavor inside, with just a hint of a meat note from being packaged with the steak. steaks and chopped steaks were the best. If you are not a fan of onions and mushrooms try forming your burger patties with finely minced garlic or soy sauce before cooking to help give more flavor to the meat and simply simmer it in the stock by itself. a hot skillet add in bacon and cook until crispy. Since the sales volume of Night Hawk is much smaller than say a Swanson, I expect the price would be a little higher. Season with salt and pepper. It is enjoyed by millions daily. The Night Hawk Steak ‘n Taters dinner is 172g, while the Lean Cuisine is a whopping 248g! The instructions are not very clear. Your email address will not be published. I would love to try this recipe but I need it for 4 steaks? I’d suggest you scale this up for serving 4, and mention that the potatoes are a side dish. Good appetite! A big tasty dinner with two sides and bread for around five bucks. Now dump all that goodness overtop this chopped steak recipe. The only other thing that I really notice about the box is that the photo of the dinner used to completely fit on the front, but has grown to be optimistically large (more on that later). To your point, at least we have the TV dinners and we can still eat at The Frisco. I like some fresh garlic in my gravy, a dash of sugar. In other words, steak ‘n taters. The photo also shows a “side salad” of lettuce and tomatoes. Thanks for the question, I think I saw where your question was and fixed it. What a shame. Daily Goals. Just really loved the steak sauce. Chopped Steak with Grilled Onions & Mushrooms. Required fields are marked *. What do you do with the Idaho potato that was peeled and diced? The box has changed over the years, but it is very similar to the way I remember it. Sep 9, 2019 - Explore Rich Tansky's board "Chopped Steak" on Pinterest. I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Steak and blue cheese is a match made in heaven. That would be fun. OH man that’s awesome, glad you liked it! It all starts by adding some fat to a pan over medium heat and then adding in your sliced onions and forgetting about them for 45 minutes. Ahhhhhhhhh just the memory remains. I really enjoyed the Nighthawk Dinners but our Walmarts in York, PA stopped carrying them. As a native Austinite now living in Memphis, I too grew up eating both the frozen dinners and an occasional meal at one of their restaurants. 700 / 2,300g left. Didn't even have to use a knife. I decided to take it a step further and serve up this chopped steak on some homemade hash browns. I remember them from my childhood! 19 % 19g Carbs. They used to have an entree called the Texas Sirloin which was excellent. Good God, did I just say meat note? How to Reheat: Add your desired portions to a sauté pan with a 1/4 cup of beef stock, cover in foil and cook in the oven at 400° for 10 to 12 minutes. It’s essentially a burger that is created from chopped, or ground, beef. let's get after it. It’s ok to season them ahead of time and let them sit for a few minutes. I don’t know, but it’s wrong. Hope you enjoy my twists on classics as well as new innovations! Season with salt and pepper. It isn’t very good steak sauce, but some people like butter on their steaks, and I used the sauce because that is always how I had my Night Hawk steaks. I am a former Night Hawk restaurant manager, Night Hawk # 2 on Guadalupe @ 20th St. and the Frisco Shop on Burnet Rd., both in Austin, Texas. Thanks for the comment, Lauren! Night Hawk Steak House in Austin Texas years ago were fantastic. I’d put a “Steak and Taters” and a “Steak and Corn” in the oven along with a couple of slices of frozen Texas-style garlic toast. Enter your email to signup for the Cooks.com Recipe Newsletter Home > Recipes > oven baked chopped steak Results 1 - 10 of 51 for oven baked chopped steak . I just confirmed with my mother that we would bring them home ten at a time from the grocery store. Honestly just the chopped steak and onions are good by itself and the mushrooms just take it to another level. … It was fun revisiting the Night Hawk dinner, so I plan on continuing with a series of articles soon exploring other foods that time forgot…I mean, that I used to eat. That’s ok! I went to my local Wal-Mart yesterday, and unfortunately, that Supercenter no longer carries the Night Hawk dinners. As it is, all they carry now are the family size Michael Angelo dinners. Higher fat to lean ratio meats will also tend to shrink up when cooking because of the fat will cookout. Add some oil to a large saute pan over medium-high heat and once it begins to lightly smoke, evenly add in the shredded potatoes all over the pan. The waited suggested to order the steak midwell. A normal-sized plate really shows off how diminutive this meal really is. Charbroiled chopped steak with Night Hawk’s own steak sauce accompanied by sweet corn as a side dish. Fitness Goals : Heart Healthy. I also really loved the Michael Angelo’s Chicken Piccata, which my local area Wal-Marts stopped carrying several months ago. Try Chopped Steak Hawaiian Style! my friends is comfort at it's finest. Shred some medium-sized Idaho potatoes and submerge them in a bowl in cold water until they are ready to be cooked. Conversions cups, ounces, tbsp. The Walmart had only carried them for a few months with them tedning to sell out quickly. Yummy! it I would really like the recipe. Which was really disappointing. Foods With Umami: Other foods that have umami are soy sauce, ginger, garlic, kimchi, aged cheese and tomatoes, and several others.